Description
A delicious and hearty Philly cheesesteak bowl with all the classic flavors.
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 4 slices provolone cheese
- 2 cups cooked rice
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add sliced onion and bell pepper. Cook until softened.
- Add ribeye steak to the skillet. Season with salt and pepper.
- Cook until steak is browned and cooked through.
- Reduce heat and place provolone cheese on top. Cover until cheese melts.
- Serve steak mixture over cooked rice.
Notes
- Use leftover steak for quicker preparation.
- Customize with your choice of toppings.
- For a healthier option, use cauliflower rice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Philly Cheesesteak Bowls