Description
Pfeffernusse cookies are traditional spiced cookies, often enjoyed during the holiday season. They have a rich flavor and a soft texture.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1/2 cup molasses
- 1 egg
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 cup powdered sugar (for coating)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light.
- Add the molasses and egg, mixing well.
- In another bowl, whisk together the flour, baking soda, and spices.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 10-12 minutes until lightly browned.
- Let them cool, then roll in powdered sugar.
Notes
- Store cookies in an airtight container to maintain freshness.
- Adjust spices according to your taste.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Pfeffernusse Cookies, spiced cookies, holiday cookies