Description
Creamy pesto alfredo sauce with tortellini.
Ingredients
Scale
- 12 oz cheese tortellini
- 1 cup heavy cream
- 1/2 cup pesto sauce
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the tortellini according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add heavy cream and bring to a simmer.
- Stir in pesto sauce and Parmesan cheese.
- Mix in the cooked tortellini.
- Season with salt and pepper.
- Serve warm.
Notes
- Use homemade pesto for a fresher taste.
- Adjust the amount of cheese to your preference.
- Add grilled chicken for extra protein.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Pesto Alfredo Tortellini