Description
Delicious strawberry cobbler with a creamy cheese topping.
Ingredients
Scale
- 2 cups fresh strawberries, halved
- 1 cup cream cheese, softened
- 1 cup sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix strawberries with half of the sugar and set aside.
- In another bowl, beat cream cheese with remaining sugar until smooth.
- In a separate bowl, combine flour, baking powder, and salt.
- Add milk and melted butter to the flour mixture and stir until combined.
- Spread the batter into a greased baking dish.
- Top the batter with the strawberry mixture.
- Drop spoonfuls of cream cheese mixture over the strawberries.
- Bake for 45 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm or at room temperature.
- Pair with whipped cream or vanilla ice cream.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Perfect Strawberry Cream Cheese Cobbler