Description
This Perfect Parmesan Garlic Artisan Bread is a delicious and crusty loaf with a rich flavor of parmesan and garlic.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water
- 1/2 cup grated parmesan cheese
- 3 cloves garlic, minced
Instructions
- In a large bowl, mix flour, yeast, salt, and sugar.
- Add warm water and stir until combined.
- Mix in parmesan cheese and minced garlic.
- Cover the bowl with plastic wrap and let it rise for 12-18 hours at room temperature.
- Preheat the oven to 450°F (230°C) and place a Dutch oven inside to heat.
- Turn the dough onto a floured surface and shape it into a ball.
- Let the dough rest for 30 minutes.
- Carefully remove the hot Dutch oven and place the dough inside.
- Cover and bake for 30 minutes.
- Remove the lid and bake for an additional 15 minutes until golden brown.
- Let it cool on a wire rack before slicing.
Notes
- Store leftovers in an airtight container.
- This bread is best enjoyed fresh.
- You can add herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Perfect Parmesan Garlic Artisan Bread