Description
A refreshing orzo pasta salad with feta cheese and sun-dried tomatoes, perfect for any occasion.
Ingredients
Scale
- 1 cup orzo pasta
- 1/2 cup feta cheese, crumbled
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup red onion, diced
- 1/2 cup cucumber, diced
- 1/4 cup olives, sliced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- Cook orzo pasta according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine cooked orzo, feta cheese, sun-dried tomatoes, red onion, cucumber, and olives.
- In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add other vegetables like bell peppers or spinach.
- This salad can be made a day in advance.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Orzo Pasta Salad, Feta, Sun Dried Tomatoes, Mediterranean Salad