Description
Perfect Jammy Eggs with Spicy Chili Butter is a flavorful dish that combines soft-boiled eggs with a spicy and rich butter sauce.
Ingredients
Scale
- 4 large eggs
- 2 tablespoons unsalted butter
- 1 teaspoon chili flakes
- 1 clove garlic, minced
- Salt to taste
- Fresh herbs for garnish (optional)
Instructions
- Bring a pot of water to a boil.
- Gently add the eggs and boil for 6-7 minutes.
- Remove the eggs and place them in an ice bath to stop cooking.
- In a small pan, melt the butter over medium heat.
- Add the minced garlic and chili flakes, cooking until fragrant.
- Peel the eggs and serve them drizzled with the spicy chili butter.
- Garnish with fresh herbs if desired.
Notes
- Adjust the boiling time for firmer or softer yolks.
- Use different types of chili for varying heat levels.
- Can serve with toast for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Boiling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 egg with butter
- Calories: 180
- Sugar: 0g
- Sodium: 100mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Jammy Eggs, Spicy Butter, Breakfast Recipe, Soft-Boiled Eggs