Description
A unique twist on traditional tacos, combining pepperoni pizza flavors with sausage and mozzarella.
Ingredients
Scale
- 8 taco shells
- 1 cup pepperoni slices
- 1 cup cooked sausage, crumbled
- 2 cups shredded mozzarella cheese
- 1 cup pizza sauce
- 1 tablespoon Italian seasoning
- 1/2 cup chopped bell peppers
- 1/4 cup sliced black olives
Instructions
- Preheat the oven to 350°F (175°C).
- Arrange taco shells on a baking sheet.
- Spread a layer of pizza sauce in each taco shell.
- Add cooked sausage and pepperoni slices into the shells.
- Top with shredded mozzarella cheese.
- Sprinkle Italian seasoning, bell peppers, and olives on top.
- Bake for 10-15 minutes until cheese is melted and bubbly.
- Remove from oven and let cool slightly before serving.
Notes
- Customize toppings as desired.
- Serve with additional pizza sauce on the side.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Pepperoni Pizza Tacos, Sausage Mozzarella, Pizza Tacos