Description
A delicious pepperoni burger topped with provolone cheese on a brioche bun.
Ingredients
Scale
- 1 lb ground beef
- 1 cup sliced pepperoni
- 4 slices provolone cheese
- 4 brioche buns
- Salt to taste
- Pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat a grill or skillet over medium heat.
- In a bowl, mix ground beef with salt and pepper.
- Form the beef into 4 patties.
- Cook the patties for 4-5 minutes on each side.
- Place pepperoni slices on each patty during the last minute of cooking.
- Top each patty with a slice of provolone cheese until melted.
- Toast brioche buns on the grill for 1-2 minutes.
- Assemble the burgers with the patties on the buns.
Notes
- Adjust cooking time based on desired doneness.
- Feel free to add your favorite toppings.
- Serve with fries or a salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: pepperoni, burger, provolone, brioche