Description
A rich and creamy peppermint fudge with swirls of red and white for a festive treat.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon peppermint extract
- 1/4 cup crushed peppermint candies
- Red food coloring
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan, combine white chocolate chips and sweetened condensed milk over low heat until melted and smooth.
- Stir in peppermint extract and crushed peppermint candies.
- Divide the mixture in half and add red food coloring to one half.
- Pour the white mixture into the prepared dish, followed by the red mixture.
- Swirl with a knife to create a marbled effect.
- Refrigerate for 2 hours until set.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container at room temperature.
- Use more or less peppermint extract based on your taste preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 15g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Peppermint Swirl Fudge, holiday treats, dessert recipes