Description
A refreshing dessert with layers of peppermint flavor and creamy frosting.
Ingredients
Scale
- 1 box of chocolate cake mix
- 3 large eggs
- 1 cup of water
- 1/2 cup of vegetable oil
- 1 cup of sweetened condensed milk
- 1/2 cup of peppermint extract
- 1 tub of whipped topping
- 1 cup of crushed peppermint candies
- Chocolate syrup for drizzling
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the chocolate cake mix according to package instructions.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool for 10 minutes, then poke holes all over the top with a fork.
- In a bowl, mix the sweetened condensed milk and peppermint extract.
- Pour the mixture over the warm cake, allowing it to seep into the holes.
- Cool completely in the refrigerator for 2 hours.
- Spread whipped topping over the cake.
- Sprinkle with crushed peppermint candies and drizzle with chocolate syrup.
Notes
- Use a toothpick to poke holes for better absorption.
- Chill the cake overnight for maximum flavor.
- Adjust the amount of peppermint extract to taste.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Peppermint Poke Cake, dessert, chocolate cake, holiday treat