Description
A refreshing and easy-to-make peppermint ice cream float that combines the coolness of mint with the sweetness of ice cream.
Ingredients
Scale
- 2 cups peppermint ice cream
- 1 liter lemon-lime soda
- 1/4 cup crushed peppermint candies
- Whipped cream for topping
Instructions
- Scoop peppermint ice cream into glasses.
- Slowly pour lemon-lime soda over the ice cream.
- Top with whipped cream.
- Sprinkle crushed peppermint candies on top.
Notes
- Use diet soda for a lower-calorie version.
- Substitute vanilla ice cream for a different flavor.
- Adjust the amount of soda based on your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 float
- Calories: 300
- Sugar: 35g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Peppermint Ice Cream Float, dessert, refreshing treat