Description
Delicious peppermint bars perfect for the holiday season.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 cup crushed peppermint candies
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 1/2 teaspoon salt
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a large bowl, cream together butter and sugar until smooth.
- Add eggs, one at a time, mixing well after each addition.
- Stir in vanilla and peppermint extracts.
- Combine flour and salt, then gradually add to the creamed mixture.
- Fold in crushed peppermint candies and white chocolate chips.
- Spread the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool completely before cutting into bars.
Notes
- Store leftovers in an airtight container.
- Can be topped with additional crushed peppermint for garnish.
- For a richer flavor, use dark chocolate chips instead of white.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Peppermint Holiday Bars, Holiday Dessert, Festive Treats