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Peppermint Eggnog Punch

Peppermint Eggnog Punch


  • Author: Chef Bella
  • Total Time: 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A festive and refreshing peppermint eggnog punch perfect for holiday gatherings.


Ingredients

Scale
  • 4 cups eggnog
  • 1 cup peppermint schnapps
  • 2 cups whipped cream
  • 1 cup milk
  • 1/2 cup crushed peppermint candies
  • 1 teaspoon vanilla extract
  • Ice cubes

Instructions

  1. In a large bowl, combine eggnog, peppermint schnapps, milk, and vanilla extract.
  2. Mix well until all ingredients are combined.
  3. Add whipped cream and gently stir to incorporate.
  4. Serve in glasses over ice cubes.
  5. Garnish with crushed peppermint candies on top.

Notes

  • Chill eggnog and milk before preparation.
  • Adjust the amount of peppermint schnapps to taste.
  • Use non-alcoholic eggnog for a family-friendly version.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 25g
  • Sodium: 90mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 60mg

Keywords: Peppermint Eggnog Punch, Holiday Punch, Festive Drink