Description
A delicious treat combining the flavors of peppermint and white chocolate with the crunch of graham crackers.
Ingredients
Scale
- 1 package of graham crackers
- 1 cup of white chocolate chips
- 1/2 cup of crushed peppermint candies
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Arrange graham crackers in a single layer on the baking sheet.
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour the melted white chocolate over the graham crackers, spreading evenly.
- Sprinkle crushed peppermint candies over the top of the white chocolate.
- Bake in the oven for 5 minutes, then remove and let cool.
- Once cooled, break into pieces and enjoy.
Notes
- Store in an airtight container for up to one week.
- Use different types of chocolate for variety.
- Feel free to add nuts or other toppings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Peppermint Crunch White Chocolate Covered Graham Crackers