Description
A creamy and refreshing dip flavored with peppermint, perfect for the holidays.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 tsp peppermint extract
- 1/2 cup crushed peppermint candies
Instructions
- In a bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and mix until combined.
- Fold in whipped topping and peppermint extract.
- Stir in crushed peppermint candies.
- Serve with graham crackers or fruit.
Notes
- Chill the dip for 30 minutes for better flavor.
- Use sugar-free ingredients for a low-calorie version.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Peppermint Cheesecake Dip, holiday dip, dessert dip, creamy dip