Description
A sweet and crunchy treat made with cereal, chocolate, and peppermint.
Ingredients
Scale
- 4 cups rice cereal
- 1 cup white chocolate chips
- 1/2 cup milk chocolate chips
- 1/2 cup crushed peppermint candies
- 1/4 cup powdered sugar
Instructions
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Add the rice cereal to the melted white chocolate and stir until well coated.
- Spread the mixture on a baking sheet lined with parchment paper.
- Melt the milk chocolate chips and drizzle over the rice cereal mixture.
- Sprinkle crushed peppermint candies on top.
- Allow to cool completely before breaking into pieces.
- Dust with powdered sugar before serving.
Notes
- Store in an airtight container for up to a week.
- You can substitute dark chocolate for milk chocolate if preferred.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Peppermint Bark Muddy Buddies, holiday treats, snack recipes