Description
A sweet and creamy dip that combines the flavors of peppermint and chocolate, perfect for holiday gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup chocolate chips
- 1/2 cup crushed peppermint candies
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mix until well combined.
- Fold in the whipped topping.
- Stir in chocolate chips and crushed peppermint candies.
- Transfer to a serving bowl and chill for at least 30 minutes before serving.
Notes
- Serve with graham crackers or fruit.
- Store leftovers in the refrigerator for up to 3 days.
- You can adjust the amount of peppermint to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Peppermint Bark Dip, holiday dip, sweet dip