Description
A creamy and cheesy potato casserole with a spicy kick from pepper jack cheese.
Ingredients
Scale
- 2 pounds potatoes, peeled and diced
- 1 cup pepper jack cheese, shredded
- 1 cup sour cream
- 1 cup milk
- 1/2 cup green onions, chopped
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Boil the diced potatoes in salted water until tender, about 15 minutes.
- Drain the potatoes and return them to the pot.
- Add the sour cream, milk, melted butter, garlic powder, salt, and pepper. Mix well.
- Stir in the chopped green onions and half of the pepper jack cheese.
- Transfer the mixture to a greased baking dish.
- Top with the remaining pepper jack cheese.
- Bake for 30 minutes or until the cheese is bubbly and golden.
Notes
- For a milder flavor, use regular jack cheese.
- Top with breadcrumbs for added crunch, if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg
Keywords: Pepper Jack Potato Casserole, Potato Casserole, Cheesy Potatoes