Description
A quick and flavorful Pepper Chicken Stir Fry packed with vegetables.
Ingredients
Scale
- 2 cups chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add chicken slices and cook until browned.
- Add onion and bell pepper; stir-fry for 5 minutes.
- Pour in soy sauce and mix well.
- Season with salt and pepper.
- Cook for another 2 minutes until vegetables are tender.
Notes
- Serve with rice or noodles.
- Adjust vegetables according to your preference.
- Can be made in advance and reheated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Pepper Chicken Stir Fry