Description
A delicious and nutty bread made with pecans.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup chopped pecans
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1/4 cup melted butter
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan.
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine buttermilk, melted butter, and eggs.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Add chopped pecans and fold gently.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let the bread cool for 10 minutes before transferring to a wire rack.
Notes
- Store leftovers in an airtight container.
- Can be served warm or at room temperature.
- Add chocolate chips for a sweeter version.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Pecan bread, nut bread, homemade bread