Description
Pecan Pie Oat Cookies are a delicious blend of oats, pecans, and sweet syrup, resembling the classic pecan pie.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1/2 cup chopped pecans
- 1/4 cup flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine oats, brown sugar, flour, baking soda, and salt.
- In another bowl, mix maple syrup, melted coconut oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until well combined.
- Fold in chopped pecans.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container for up to a week.
- These cookies are best enjoyed fresh.
- You can substitute the chopped pecans with other nuts if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Pecan Pie Oat Cookies