Description
Delicious cinnamon rolls with a pecan pie twist.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet active dry yeast (2 1/4 tsp)
- 1/2 cup milk
- 1/4 cup butter
- 1/4 tsp salt
- 1 egg
- 1 cup brown sugar
- 2 tbsp cinnamon
- 1 cup chopped pecans
- 1/2 cup corn syrup
- 2 tbsp vanilla extract
Instructions
- In a small saucepan, heat milk and butter until warm.
- In a bowl, mix flour, sugar, and salt.
- Add yeast to the warm milk mixture and let it sit for 5 minutes.
- Combine yeast mixture with the dry ingredients and add the egg.
- Knead the dough for about 5 minutes.
- Let the dough rise in a warm place for 1 hour.
- Roll out the dough into a rectangle.
- Spread butter, brown sugar, and cinnamon over the dough.
- Sprinkle chopped pecans on top.
- Roll the dough tightly and cut into rolls.
- Place rolls in a greased baking dish.
- Mix corn syrup and vanilla; pour over the rolls.
- Bake at 350°F for 25-30 minutes.
- Let cool before serving.
Notes
- Best served warm.
- Store leftovers in an airtight container.
- Can be frozen for later use.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Pecan Pie Cinnamon Rolls