Description
A rich and comforting dessert that combines the flavors of pecan pie and bread pudding.
Ingredients
Scale
- 4 cups of day-old bread, cubed
- 1 cup of pecans, chopped
- 4 large eggs
- 2 cups of milk
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- 1/4 cup of butter, melted
- 1/2 cup of corn syrup
- 1/4 teaspoon of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cubed bread and chopped pecans.
- In another bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, melted butter, corn syrup, and salt.
- Pour the egg mixture over the bread and pecans. Stir until well combined.
- Transfer the mixture to a greased baking dish.
- Bake for 45-50 minutes or until the top is golden and a knife comes out clean.
- Let it cool slightly before serving.
Notes
- Serve warm with whipped cream or vanilla ice cream.
- Can be made a day in advance and reheated.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Pecan Pie Bread Pudding, dessert, bread pudding, pecan pie