Description
Pecan Pie Bark is a sweet and crunchy dessert that combines the flavors of pecan pie with chocolate.
Ingredients
Scale
- 2 cups pecan halves
- 1 cup chocolate chips
- 1 cup butterscotch chips
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the pecan halves on a baking sheet and toast for 8-10 minutes.
- In a saucepan, combine chocolate chips, butterscotch chips, sweetened condensed milk, vanilla extract, and salt. Heat over low until melted.
- Mix in the toasted pecans until well coated.
- Spread the mixture onto a lined baking sheet.
- Chill in the refrigerator for at least 2 hours until set.
- Break into pieces and serve.
Notes
- Store in an airtight container.
- Can substitute walnuts for pecans.
- Try adding a pinch of cinnamon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Pecan Pie Bark, dessert, chocolate, pecans