Description
A delightful and nutritious Peach Cobbler Overnight Oats recipe that combines the sweet flavor of ripe peaches with creamy oats, perfect for busy mornings.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk (or any milk of choice)
- 2 ripe peaches, diced
- 1/2 cup Greek yogurt
- 2 tablespoons honey (or to taste)
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup chopped pecans (optional, toasted)
Instructions
- In a mixing bowl, combine the rolled oats, almond milk, Greek yogurt, honey, ground cinnamon, and vanilla extract. Stir well until everything is mixed together.
- In a glass or jar, start by adding a layer of the oat mixture at the bottom. Follow this with a layer of diced peaches. Repeat the layers until you reach the top of the glass, finishing with a layer of the oat mixture.
- Drizzle a little extra honey on top of the final layer of oats. Sprinkle the chopped pecans and a dash of cinnamon for added texture and flavor.
- Cover the glass or jar with a lid or plastic wrap and place it in the refrigerator. Allow the oats to soak overnight, or for at least 4 hours, so they can absorb the flavors and soften.
Notes
- Store any leftovers in an airtight container in the fridge for up to 3 days.
- If you want to enjoy your oats warm, microwave them for about 30 seconds.
- For freezing, portion them into freezer-safe containers and thaw overnight in the fridge before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Peach Cobbler, Overnight Oats, Healthy Breakfast, Meal Prep