Description
A simple and delicious dessert made with pecans and cake mix.
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 cup shredded coconut
- 1 cup butter, melted
- 1 can peach slices in syrup
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Spread the peach slices evenly in the dish.
- Sprinkle the dry cake mix over the peaches.
- Top with chopped pecans and shredded coconut.
- Pour melted butter evenly over the top.
- Bake for 45-50 minutes or until golden brown.
Notes
- Serve warm with ice cream.
- Store leftovers in an airtight container.
- Try using different fruit for variety.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Pecan Dump Cake, dessert, easy cake, pecan dessert