Description
A rich and creamy pecan pie with a delightful filling and a flaky crust.
Ingredients
Scale
- 1 unbaked pie crust
- 1 cup pecans, chopped
- 1 cup corn syrup
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix corn syrup, brown sugar, granulated sugar, melted butter, eggs, vanilla extract, and salt until well combined.
- Stir in chopped pecans.
- Pour the mixture into the unbaked pie crust.
- Bake for 60-70 minutes or until set.
- Allow to cool before serving.
Notes
- Serve with whipped cream for added flavor.
- Store leftovers in the refrigerator.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Pecan Cream Pie, Dessert, Pie, American Dessert