Description
Delicious pecan cream cheese pie with a rich filling and a crunchy topping.
Ingredients
Scale
- 1 pie crust
- 8 oz cream cheese
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup pecans, chopped
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, beat the cream cheese until smooth.
- Add sugar, eggs, and vanilla extract. Mix until well combined.
- Fold in the chopped pecans.
- Pour the mixture into the pie crust.
- Bake for 40-45 minutes until set.
- Let it cool, then top with heavy cream before serving.
Notes
- Store leftovers in the refrigerator.
- Serve chilled for best flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Pecan Cream Cheese Pie