Description
A fresh and light salad combining the sweetness of pears and the peppery taste of arugula, drizzled with a honey vinaigrette.
Ingredients
Scale
- 4 cups arugula
- 2 ripe pears, sliced
- 1/2 cup walnuts, toasted
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine arugula and pear slices.
- Add toasted walnuts and crumbled feta cheese.
- In a small bowl, whisk together olive oil, honey, apple cider vinegar, salt, and pepper.
- Pour the vinaigrette over the salad and toss gently to combine.
- Serve immediately.
Notes
- Use ripe but firm pears for best texture.
- Adjust honey to taste for sweetness.
- Walnuts can be replaced with pecans or almonds.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Pear and Arugula Salad, Honey Vinaigrette, Healthy Salad