Description
A savory dish featuring chicken cooked in a creamy peanut sauce.
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup peanut butter
- 1/2 cup soy sauce
- 1/4 cup honey
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1/2 cup coconut milk
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Chopped peanuts for garnish
- Chopped green onions for garnish
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add chicken and cook until browned, about 5-7 minutes.
- In a bowl, mix peanut butter, soy sauce, honey, ginger, garlic, and coconut milk.
- Pour the sauce over the chicken and stir to coat.
- Simmer for 10 minutes until the chicken is cooked through.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped peanuts and green onions.
Notes
- Serve with rice or noodles.
- Adjust the spice level by adding chili flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Peanut Chicken, Chicken Recipe, Asian Cuisine