Description
A delicious dessert combining peanut butter and pretzels in a pie.
Ingredients
Scale
- 1 ½ cups crushed pretzels
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix crushed pretzels, melted butter, and granulated sugar.
- Press the mixture into the bottom of a pie dish to form the crust.
- Bake the crust for 10 minutes, then let it cool.
- In another bowl, beat together peanut butter and powdered sugar until smooth.
- In a separate bowl, whip heavy cream and vanilla extract until stiff peaks form.
- Fold the whipped cream into the peanut butter mixture.
- Pour the filling into the cooled pretzel crust.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Use crunchy peanut butter for added texture.
- Top with chocolate sauce for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Peanut Butter Pretzel Pie