Description
A sweet and salty treat made with peanut butter and pretzels.
Ingredients
Scale
- 2 cups pretzels
- 1 cup peanut butter
- 1 cup chocolate chips
- 1/4 cup honey
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Spread the pretzels evenly on the baking sheet.
- Melt the peanut butter and honey together in a saucepan over low heat.
- Pour the peanut butter mixture over the pretzels and stir to coat.
- Melt the chocolate chips in the microwave or using a double boiler.
- Drizzle the melted chocolate over the pretzel mixture.
- Sprinkle salt on top.
- Refrigerate for at least 1 hour until set.
- Break into pieces and serve.
Notes
- Store in an airtight container.
- Use any type of chocolate you prefer.
- Can substitute almond butter for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Peanut Butter Pretzel Bark