Description
A creamy and rich peanut butter pie that combines a crunchy crust with a smooth filling.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup cream cheese
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 pre-made graham cracker crust
- 1/4 cup chocolate syrup
Instructions
- In a mixing bowl, beat the peanut butter and cream cheese until smooth.
- Add the powdered sugar and mix until well combined.
- Fold in the whipped cream gently.
- Pour the mixture into the graham cracker crust.
- Drizzle chocolate syrup on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a richer flavor, use natural peanut butter.
- Top with chopped peanuts for added crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Peanut Butter Pie, dessert, no-bake pie