Description
A deliciously creamy pie made with peanut butter and Oreo cookies.
Ingredients
Scale
- 1 package Oreo cookies (about 36 cookies)
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Crush the Oreo cookies in a food processor until fine.
- Mix crushed cookies with melted butter and press into the bottom of a pie pan to form the crust.
- Bake the crust for 10 minutes, then let it cool.
- In a mixing bowl, combine peanut butter and powdered sugar until smooth.
- In another bowl, whip heavy cream and vanilla until soft peaks form.
- Gently fold the whipped cream into the peanut butter mixture until well combined.
- Spread the peanut butter filling into the cooled crust.
- Refrigerate the pie for at least 4 hours or until set.
- Slice and serve chilled.
Notes
- For a richer flavor, use dark chocolate Oreos.
- This pie can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Peanut Butter Oreo Pie