Description
Peanut Butter Oat Cups are a delicious and healthy snack made with simple ingredients.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup peanut butter
- 1/2 cup honey or maple syrup
- 1/4 cup chocolate chips (optional)
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the rolled oats, peanut butter, honey, and vanilla extract until well combined.
- If using, fold in the chocolate chips.
- Line a muffin tin with paper liners.
- Scoop the mixture into the muffin cups, filling each about 3/4 full.
- Bake for 15-20 minutes or until the edges are golden.
- Let them cool completely before removing from the pan.
Notes
- Store in an airtight container for up to a week.
- Substitute almond butter for a different flavor.
- Add nuts or seeds for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Peanut Butter Oat Cups