Description
A delicious dessert that combines layers of creamy peanut butter, chocolate, and noodles.
Ingredients
Scale
- 9 lasagna noodles
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 2 cups whipped topping
- 1 cup chocolate syrup
- 1/2 cup chopped peanuts
Instructions
- Cook the lasagna noodles according to package instructions. Drain and set aside.
- In a bowl, mix peanut butter, powdered sugar, and cream cheese until smooth.
- Fold in whipped topping until well combined.
- In a 9×13 inch dish, spread a layer of peanut butter mixture on the bottom.
- Place 3 lasagna noodles on top of the peanut butter mixture.
- Drizzle a layer of chocolate syrup over the noodles.
- Repeat layers, ending with the peanut butter mixture on top.
- Drizzle chocolate syrup and sprinkle chopped peanuts on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Make sure to use creamy peanut butter for a better texture.
- You can substitute whipped topping with homemade whipped cream.
- Let it chill overnight for best results.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Peanut Butter Lasagna, dessert, no-bake lasagna