Description
Peanut Butter Jelly Overnight Oats are a delightful twist on a classic childhood favorite, combining creamy peanut butter with sweet jelly for a nutritious breakfast.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk
- 2 tablespoons peanut butter
- 1 tablespoon chia seeds
- 1 tablespoon honey or maple syrup
- 1/4 cup fruit jam of your choice
- Fresh fruit for topping (optional)
Instructions
- In a mixing bowl, combine the rolled oats, almond milk, peanut butter, chia seeds, and honey (if using). Stir well until everything is mixed together.
- Add a layer of jelly or jam on top, swirling it in or leaving it as a separate layer.
- Transfer the mixture into jars or containers with lids, seal tightly, and refrigerate overnight.
- The next morning, stir the oats and add more almond milk if desired. Top with additional jelly and peanut butter or fresh fruit and enjoy!
Notes
- Store in airtight containers in the refrigerator for up to 3-5 days.
- For a warm option, microwave for about 30 seconds.
- Experiment with different nut butters or jams for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: overnight oats, peanut butter, jelly, breakfast, meal prep