Description
A delicious and easy-to-make Peanut Butter Jelly Banana Bread that combines the rich flavors of peanut butter and jelly with the sweetness of ripe bananas, perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup jelly or jam of your choice (strawberry or grape works well)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the mashed bananas, peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until smooth and creamy.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
- Gently fold in the jelly or jam of your choice. Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Let it cool before slicing.
Notes
- For a vegan option, replace eggs with flax eggs.
- Use almond butter or sunflower seed butter for nut-free alternatives.
- For gluten-free, swap all-purpose flour with a gluten-free blend.
- Experiment with different jellies or jams for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Peanut Butter, Jelly, Banana Bread, Baking, Dessert