Description
Peanut Butter Greek Frozen Yogurt Sandwiches are a delightful treat that combines the rich, creamy flavor of peanut butter with the tangy freshness of Greek yogurt. This recipe is not only delicious but also packed with protein, making it a perfect snack for both kids and adults.
Ingredients
Scale
- 2 cups Greek yogurt (plain or vanilla)
- 1/2 cup creamy peanut butter
- 1/4 cup honey (plus extra for drizzling)
- 1 teaspoon vanilla extract
- 1 cup whole grain oats
- 1/2 cup dark chocolate chips
- A pinch of salt
Instructions
- In a mixing bowl, combine the whole grain oats, creamy peanut butter, honey, vanilla extract, and a pinch of salt. Mix until all ingredients are well incorporated and form a dough-like consistency.
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Using a tablespoon or cookie scoop, portion out the dough and shape it into small cookies, about 1-2 inches in diameter. Place them on the prepared baking sheet, leaving space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- While the cookies are cooling, in a separate bowl, mix the Greek yogurt with the remaining honey and dark chocolate chips. Stir until well combined.
- Once the cookies have cooled, take one cookie and spread a generous layer of the peanut butter Greek yogurt mixture on the flat side. Top with another cookie, flat side down, to create a sandwich. Repeat this process until all cookies and yogurt filling are used.
- Place the assembled sandwiches on a baking sheet and freeze for at least 1-2 hours, or until the yogurt filling is firm.
Notes
- Store any leftover sandwiches in an airtight container in the freezer. They are best enjoyed within a week for optimal freshness and flavor.
- These sandwiches are best served frozen. If you prefer a softer texture, let them sit at room temperature for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Peanut Butter, Greek Yogurt, Frozen Sandwiches, Healthy Snack