Description
This Peanut Butter Cream Pie is a rich and creamy dessert that combines the flavors of peanut butter and chocolate in a delicious pie.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1 tablespoon butter
Instructions
- In a mixing bowl, combine peanut butter and powdered sugar until smooth.
- In another bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Fold the whipped cream into the peanut butter mixture gently.
- Pour the filling into the graham cracker crust.
- Melt chocolate chips and butter together in a microwave-safe bowl.
- Drizzle the melted chocolate over the pie.
- Chill the pie in the refrigerator for at least 4 hours before serving.
Notes
- For a richer flavor, use dark chocolate for the drizzle.
- This pie can be made a day in advance.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Peanut Butter Cream Pie, dessert, no-bake pie