Description
A rich and creamy fudge with layers of peanut butter and chocolate.
Ingredients
Scale
- 2 cups semisweet chocolate chips
- 1 cup peanut butter
- 1 can sweetened condensed milk (14 oz)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Line an 8×8 inch pan with parchment paper.
- In a saucepan, melt chocolate chips over low heat.
- Stir in sweetened condensed milk, vanilla extract, and salt until smooth.
- Pour half of the chocolate mixture into the prepared pan.
- In another bowl, melt peanut butter and stir until smooth.
- Drop spoonfuls of peanut butter over the chocolate layer in the pan.
- Pour the remaining chocolate mixture on top.
- Use a knife to swirl the peanut butter into the chocolate.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Store in an airtight container in the refrigerator.
- Try adding nuts for extra texture.
- Let the fudge come to room temperature before serving for a softer texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Peanut Butter, Chocolate, Fudge, Dessert