Description
A delicious dessert roll made with peanut butter and chocolate.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1 package of chocolate cake mix
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peanut butter, powdered sugar, cocoa powder, butter, vanilla extract, and milk until smooth.
- Prepare the chocolate cake mix according to package instructions.
- Spread the chocolate cake batter evenly in a greased pan.
- Drop spoonfuls of the peanut butter mixture over the batter.
- Use a knife to swirl the peanut butter mixture into the batter.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before rolling it up.
Notes
- Store in the refrigerator for up to a week.
- Serve with whipped cream for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Peanut Butter Chocolate Roll