Description
Peanut Butter Chocolate Lava Muffins are a delightful treat that combines rich chocolate with creamy peanut butter, featuring a soft, gooey center that oozes with flavor.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup protein powder (chocolate or vanilla flavor)
- 1/4 cup cocoa powder
- 1/2 cup creamy or crunchy peanut butter
- 2 large eggs
- 1/4 cup honey
- 1 teaspoon baking powder
- 1/2 cup dark chocolate (chopped or in chips)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a muffin tin or line it with muffin liners.
- In a large bowl, whisk together the almond flour, protein powder, cocoa powder, and baking powder.
- In another bowl, mix the peanut butter, eggs, and honey until smooth, then pour into the dry ingredients and stir until just combined.
- Fold in the chopped dark chocolate or chocolate chips gently.
- Fill each muffin cup about three-quarters full with the batter.
- Bake for 15-18 minutes, or until a toothpick inserted comes out with a few moist crumbs. Let them cool slightly before serving.
Notes
- Store muffins in an airtight container at room temperature for up to three days.
- For longer storage, refrigerate for up to a week or freeze for up to three months.
- To reheat, microwave for a few seconds.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Peanut Butter, Chocolate, Muffins, Lava Muffins, Dessert