Description
Delicious dessert with layers of peanut butter and chocolate.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 cup chocolate chips
- 1/2 cup heavy cream
Instructions
- In a bowl, mix peanut butter and powdered sugar until smooth.
- Fold in whipped cream gently.
- Spread peanut butter mixture into the graham cracker crust.
- Melt chocolate chips with heavy cream in a saucepan over low heat.
- Pour melted chocolate over the peanut butter layer.
- Refrigerate for at least 4 hours before serving.
Notes
- Use natural peanut butter for a healthier option.
- Allow pie to sit at room temperature for 10 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Peanut Butter Chocolate Crunch Pie