Description
Peanut Butter Chocolate Chip Muffins are a delightful treat that combines the rich, creamy flavor of peanut butter with sweet, melty chocolate chips. These muffins are soft and fluffy, making them perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/2 cup protein powder (any flavor you prefer)
- 1/4 cup honey
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the rolled oats, protein powder, and baking powder. Stir well.
- In another bowl, whisk together the peanut butter, honey, eggs, and vanilla extract until smooth.
- Pour the wet mixture into the bowl with the dry ingredients and stir until just combined.
- Gently fold in the dark chocolate chips.
- Fill each muffin cup about 3/4 full with the batter.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Let the muffins cool in the tin for about 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Store muffins in an airtight container at room temperature for up to three days.
- For longer storage, freeze muffins wrapped in plastic wrap.
- Reheat in the microwave for 10-15 seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Peanut Butter, Chocolate Chip, Muffins, Breakfast, Snack