Description
A delicious and healthy peanut butter chia pudding that’s easy to make.
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups almond milk
- 1/4 cup peanut butter
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl, mix chia seeds and almond milk.
- Add peanut butter, honey or maple syrup, vanilla extract, and salt. Stir well.
- Cover the bowl and refrigerate for at least 4 hours or overnight.
- Stir the pudding before serving. Adjust sweetness if needed.
- Serve chilled, topped with your favorite fruits or nuts.
Notes
- For a thicker pudding, use less almond milk.
- You can substitute peanut butter with almond or cashew butter.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Peanut Butter Chia Pudding, healthy dessert, vegan pudding, chia pudding