Description
This is a simple and delicious peanut butter bread recipe that you can enjoy for breakfast or as a snack.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together peanut butter and sugar until smooth.
- Add eggs and vanilla extract, and mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the peanut butter mixture and stir until combined.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store leftovers in an airtight container.
- Can be served warm or at room temperature.
- Add chocolate chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Peanut Butter Bread