Description
Delicious and chewy peanut butter banana cookies.
Ingredients
Scale
- 1 cup peanut butter
- 1 ripe banana, mashed
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup oats
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peanut butter and mashed banana until smooth.
- Add brown sugar, vanilla, baking soda, and salt; stir well.
- Fold in oats until combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Let cool for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- Can add chocolate chips for extra flavor.
- Use natural peanut butter for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Peanut Butter Banana Cookies