Description
A delicious and easy-to-make dessert combining peanut butter and jelly in a pie format.
Ingredients
Scale
- 1 pre-made graham cracker pie crust
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1/2 cup jelly or jam of your choice
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine peanut butter and powdered sugar until smooth.
- In another bowl, whip heavy cream until soft peaks form.
- Fold the whipped cream into the peanut butter mixture.
- Add vanilla extract and mix well.
- Spread the peanut butter mixture into the graham cracker crust.
- Top with jelly or jam, spreading it evenly over the pie.
- Refrigerate for at least 4 hours before serving.
Notes
- Use your favorite jelly or jam flavor.
- Store leftovers in the refrigerator.
- For a crunchier texture, add chopped nuts on top.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Peanut Butter and Jelly Pie, dessert, no-bake pie, peanut butter pie